Once we were checked in at the hotel, the pastor left us for a few hours to rest before the church ladies brought in a delicious meal with spaghetti, a stir-fry sauce, rice, oranges, and local soft drinks. We especially enjoyed the “Special Pamplemousee”—a carbonated grapefruit juice. The Malta was ok, but not a favorite for any of us. (President Martin later described it as “drinking a loaf of bread” because of it’s yeasty flavor.) The Bavaria Apple drink was delicious! Mrs. Nicolene (Pastor Timothy’s wife) informed us that this would be our last American/western meal. The rest of the time she would be serving us Cameroonian food. She promised us ten exclusively Cameroonian dishes by the end of the week. We counted more than ten that were new to us!
Around midnight, the team from America arrived—FEA chairman Larry Gardner, FEA president Harold Martin, and Bible Methodist Missions leader and president of SGC, Timothy Keep. It was great to see them!
Tuesday was a rest and preparation day. We prayed together, planned some of the details of the sessions, rested, and President Martin and I went for a short walk on the crowded market streets.
The church provided a meal once again, and Mrs. Nicolene was true to her promise that it would not be western-style food. I do not remember the names of the food, except for the fufu corn—something a bit like cornmeal mush that is a staple food throughout much of Africa. There was also cooked greens and maybe some fish in a yummy tomato sauce. (The meals are all kind of running together in my memory, and I didn’t take pictures of all of them.) Each day the church ladies brought in our main meal to an open deck area at the hotel. We ate an incredible variety of foods—at least three varieties of cassava, yams, rice, okra, varieties of fish, chicken, beef, something called pudding (a savory meat dish), hard boiled eggs, local vegetables, beans, plums (nothing like what we call plums!) and others that I have forgotten. We were blessed to sample a GREAT variety of the local cuisine!
Ok, that's probably enough food pictures, but we really did enjoy trying the different dishes even if some of them tasted unusual to us!
Practicing teaching |
Children's workers |
A palm plantation |
Fishing boats |
In the botanical garden |
In Limbe, a relative of Mrs. Nicolene took us on a tour of a botanical garden. His career in conservation, especially to protect the big primates in this area, made for a fascinating tour guide. We estimated that some of the palm trees in this park were over a hundred feet high. We were disappointed that he couldn’t take us to the wildlife refuge because of Covid, but he took us to a fishing community where people make a living fishing in the Atlantic Ocean. The grilled fish dinner complete with plantain, cassava, and chili pepper sauce was unforgettable!
The Atlantic Ocean |
Though we initially planned to be back for an afternoon service, time is flexible in West Africa. Instead, we got back for the last afternoon session with Brother Keep who did a masterful job of speaking on Effective Discipleship. In the evening service the church people put on a couple dramas that communicated the Gospel in powerful ways, and there was lots of singing and some celebratory dancing for their tenth anniversary. A lady pastor whose church was instrumental in the salvation of Pastor Timothy when he was in high school preached the anniversary message. Her theme was living a life led by the Holy Spirit, and the truth was powerful and well-presented. I am certain that both we visitors and church people were helped by the truth she shared and the spirit in which she shared it.
A good crowd turned out for this Saturday night service as you can see from this video clip:
Sunday morning, we were once again up fairly early to catch our flight back to South Africa via Ethiopia. Once again, the process at the airport went smoothly, and our flights were comfortable. There was nearly an hour’s delay leaving Addis Ababa, but arriving at 5am instead of 4am in Johannesburg really wasn’t too big of a problem. A kind Christian man picked us up at the airport and took us to the nearby Baptist guest house where our vehicle and Angela Thornton were waiting for us. By 8:30 we were on our way to Ladybrand and our children. We got home to Matukeng by early evening.
Looking back on our week in Cameroon, there are several things that stand out in my memory. First would have to be the incredible hospitality of Pastor Timothy, his wife, and their church people. They went far beyond what was expected or necessary, and treated us like royalty. Our visit was comfortable and enjoyable because of their graciousness.
The church gave us Cameroonian outfits. |
My second takeaway was their sincere desire to serve God and be effective in building His Kingdom. From the first meal we shared, this spirit came through so powerfully. We knew we were with Christian brothers and sisters who share our passion for the Great Commission. They exhibited a spiritual depth that goes beyond many churches here which tend to emphasize emotions and a powerless prosperity gospel. I will always treasure scenes of young people interceding around the altar after the services, and of the looks on peoples’ faces as they drank in spiritual truth while we spoke. Pastor Timothy’s enthusiasm as I spoke about the possibility of his church becoming a missionary sending church will continue to encourage me for a long time.
Finally, I left Cameroon knowing that God IS building His Church, and the gates of hell will not prevail against it. We are expecting great things from Dignity Chapel International! We believe God is going to helping them train effective, Spirit-filled, holy leaders using Shepherds Global Classroom. We are praying that their church will grow, and that they will start a church-planting movement in Cameroon. A few years from now, I can see them sending out godly, fearless missionaries to the Muslim nations of North Africa. Please join us in praying for them and for the fulfillment of this vision!
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